Pork Chops
& Gravy
   
Serve with Egg Noodles or Mashed Potatoes

INGREDIENTS:
1 pork chop (see note)
1 tablespoon butter
salt and pepper
1/2 cup flour
1 cup whole milk
whisk and spatula (see note)

NOTE: Preferably get the pork chop WITH the bone
in as this imparts more flavor.
If using a metal pan use a metal spatula and whisk. If
using a non stick pan, use plastic.

DIRECTIONS: Melt butter in pan. LIBERALLY salt
and pepper both sides of Pork Chop. Fry for a few
minutes on each side till browned on both sides (till
white on the inside).














Remove & plate.
With spatula scrap the drippings around in pan.














Add flour and whisk all together.




























Add milk and whisk on low flame to prevent lumps
and until thickened.














Add more salt and pepper to the gravy to taste.
Pour gravy over Pork Chops and Noodles or Mashed
Potatoes.
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