Potato
Pancakes
INGREDIENTS:
2 medium to large baking Potatoes
1 medium Onion, sliced in half
1 Tablespoon Baking POWDER
2 to 4 Tablespoons of Bacon Fat, Olive Oil, Margarine to
generously coat non stick pan
1 Egg
Food Processor with grating "wheel"

DIRECTIONS:
Peel Potatoes, cut up so they will fit in "mouth" of food
processor.
Add Egg and Baking Powder to bottom of food processor.
Attach grating wheel, put top on.
Add the Potatoes & Onions to mix, and pulse till mashed up.
With a large spoon, carefully pour a small amount into hot
non stick pan (that has the oil heated up in it). Top THAT
dollup with another one, fry on low flame. After a minute or
so, lift up a bit to see if browned. As they brown, you want to
move them about carefully in pan. You may need to use 2
spatula's to guide the pancake and flip over and brown on
other side.
As you make the Potato Pancakes, you may need to add a
bit more oil to pan to fry the rest of them up.
Serve warm, top with Butter, Sour Cream and/or Applesauce.
Click HERE to watch
Potato Pancake video
   
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