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CONTACT
Pan Fried Rib Eye Steak
with
fried Asparagus, sauteed Shrimps
& Hasselback Potatoes
                                  Click HERE
                                    for VIDEO
Sauteed Shrimps RECIPE
click HERE
Hasselback Potato RECIPE
click HERE
INGREDIENTS:
1 Steak
4 pinches salt and pepper
1 splash oil
1 dollup butter

DIRECTIONS:
Any type of steak will do, rib eye, filet
mignon, TOP sirloin. It's best if it's at least 1
inch thick.
Generously put salt and pepper on both
sides of steak. Heat pan up with oil. Carefully
put steak into pan
and sear a few minutes on one side before
turning over. If oil splatters, lower
temperature. Also sear on
"sides" of steak. Remove and let rest a few
minutes before slicing.
Top with a dollup of butter.
Fried Asparagus RECIPE
click HERE
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