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Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipe
s

EBOOK download
SLOW COOKER KITCHEN

Sauce Warmer - .party dipper; good
for cheeses

3 Tray Buffet Server 1.5 quart
(each pan is 1.5 quart)

Triple Slow Cooker with individual
heating control, so you can also use
as a food warmer.

Large Smoking Oven electric 16
quart; also works as a slow cooker

Slow Cooker Liners -
SMALL 5 count
fits 1 - 3 quart slow cookers
REGULAR 6 count fits 3- to 8-quart
round or oval slow cookers
Hot Logic MINI (for individual servings)
Use any flat-bottomed sealed container.
Glass/Plastic/Paperboard/Metal. Any sealed
container with a flat bottom that is microwave
and dishwasher safe. Use glass like Pyrex, any
brand plastic container with a lid or even a
pre-packaged frozen meal. Prepare your
meals, put in various sized containers and
freeze.
Then take out and defrost overnight, and put in
your HOT LOGIC and take to work!!
COOK FROM SCRATCH!! Take to work in the
morning, plug it in, and by lunch time your
complete meal is DONE.
This is like a slow-cooker AND will not dry your
food out. You can cook from scratch, for
example putting in beef cuts with sauce and a
side of cut up potatoes, or raw chicken breasts
that are seasoned with a side of veggies. It will
also heat up TV dinners etc.
AVAILABLE at AMAZON in a variety of colors

Traveling??? Get the POWER INVERTER
1 AC outlet and 3.1A dual USB charging ports
ideal for powering laptops, tablets,
smartphones and other electronic devices from
YOU CAR.
12V Inverter: directly plug in any 12V cigarette
lighter socket and easy to adjust with its
pivoting head.
ORDER ON AMAZON

NOTE: Most commercial airlines have 110 V
A/C; inquire if your flight and class has them.
ALWAYS UNPLUG when you are not driving
or it will drain your car battery!!
COOKBOOK
"La Cucina Dorina"
GET A
EBOOK download
Cookbook "Italian Kitchen"
with FREE Red Cross
Pasta cookbook
EBOOK download
Cook and Carry Crock Pot
with manual settings
6 quart
available in other sizes and
colors
Order on Amazon
CROCK POT
CHOOSE A CROCK
that has various sizes
a 6 quart; a 4 quart as well as
2 x 1.5 quart inserts!!
ORDER HERE on AMAZON
2 quart Slow Cooker
just the right size for smaller
meals!
Other sizes available too!!!
ORDER HERE on AMAZON
CROCK POT CASSEROLE SIZE
Secure-fit locking lid featuring Cook &
Carry system 3.5 quarts
ORDER HERE on AMAZON
Rosa Marina Soup
NOTE: You can make this with beef.
You'll need 2 large beef "shank"
steaks and about 1/4 lb of thin sliced
beef braciole (flank steak) cut up in
small pieces.
You can mix and match the broths if
you want, but you WILL need at least 4
Cups of broth.
The secret ingredient is V8. Please
use this, NOT just plain tomato
juice!!

INGREDIENTS:

1-2 Cups Chicken Broth (homemade
recipe
HERE)
1-2 Cups Beef Broth (homemade
recipe
HERE)
1 Cup Vegetable Broth (you can use
2-4 Vegetable bouillon cubes with 1
Cup water instead)
1 Can Tomato Soup
1/2 Cup or so of V8
28 ounce can of peeled plum tomatoes
(or you can use can of diced tomatoes)
2-3 Carrots, peeled and diced up small
1 large stalk Celery, diced up small
1 medium size Onion, diced
1-2 cloves Garlic, minced
1 large notch butter
Good splash Olive or Pomace Oil
1 small can Tomato Paste
splash of dry Red Wine (optional)
2 Tablespoons Sugar
small pinches of: Basil, Oregano, Salt,
Pepper
1 cup of more of Orzo pasta - however
much you want

DIRECTIONS:
If making this soup with beef, cut up
the braciole into tiny pieces, saute with
butter and olive oil till light brown,
season with a bit of salt and pepper.
Add the carrots, celery and onion and
saute a bit more.
Add the garlic, and deglaze with dry
red wine (or a splash of one of your
broths).
Add the broths and bring to boil. Mix in
the tomato paste.
Add the beef shank steaks.
Cover and simmer for 10 minutes IF
you're transferring this to a slow
cooker. If you're not, then you will
simmer for 1-2 hours on low.
After 10 minutes of simmering,cut up
the plum tomatoes into bite size
pieces, add to soup.
Sprinkle the dry seasonings over top.
If transferring to slow cooker, cook on
high for 1 hour, then low for about 3
hours.
Before serving, boil and drain your
ORZO pasta, put some in bowl, then
ladle in soup. VOILA!!
The shank steak is for flavoring, but it
can also be eaten separately whole, or
you can cut up the meat and add back
into soup.
Soup
Cookbook
click HERE

Slow Cooking
Cookbook
click HERE
French Oven  inside is typically
enameled while Dutch ovens are cast
iron.

Dutch Oven  This is simply a heavy
casserole, or dutch oven, perfect
for stews, meats, and even bread.

Stock Pot

Ladle

Soup Tourine

Soup Bowls

Soup Spoons