Salisbury Steak,
Spaetzle & Marvelous
Pea's
                                  INGREDIENTS:

Splash of Mustard
Touch of Vegetable Oil
Pinches of Salt and Pepper
Spaetzle
Can of Peas
Dash of Butter
1-2 pkgs Brown Gray mix
1 lb or more Ground Beef






















I would use 2 pkgs of the Brown Gravy mix if you're going to make 1lb
of meat or more. Make according to pkg directions, use 1/2 to bake
with, the other have to top with when done. (Gravy boat too)






















Spaetzle is a type of Dumpling, and these take some time to boil and
finish so start boiling them now. The Peas you can always nuke right
before plating.























In a bowl, put Ground Beef and some Mustard.
Make into Hamburger Patties. With just a bit of Vegetable Oil to
prevent sticking, just lightly brown the Patties, do NOT fry all the
way. Sprinkle Salt and Pepper on both sides while browning.






















Put in baking pan.






















Make Gravy.
Now top with 1/2 of the Gravy Mix. Make sure you "jiggle" the pan
around so some Gravy gets underneath the Patties.






















Bake 350*F for about 1/2 hour, check to make sure Gravy isn't
drying out, if it is, add a bit of water.

Drain Spaetzle, nuke Peas, plate and top with extra Gravy. My son
could eat this every day.
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