Shrimp Alfredo
with Pasta
INGREDIENTS:
6 oz. Pasta
1 small stalk Broccoli
1 slice Tomato
1/2 Lemon (or some Lemon Juice)
1/4 stick Butter
Garlic Clove
8 Shrimps
1 Cup Heavy Whipping Cream
about 1 shot of Brandy

















DIRECTIONS:
Start water and cook Pasta
Cut off stem of Broccoli, discard, then chop up into
bite size pieces


















Rinse

















Boil for 10 min.


















If you cut off the end of Garlic cloves....


















You can peel them very easily & quickly.


















Now dice up Garlic



















Get your Shrimp
Rinse under cold water
SAUTE PROCESS

Take about 1/2 stick of Butter, Shrimp and Garlic
and saute on low flame allowing Butter to slowly
melt.

















Get ready to flambe. Remember, keep your
distance and have your hair pulled back. It is safer
to flambe from a small container than a large bottle
liquor.

Pour in the Brandy, and tilt pan towards the flame.
(If you are afraid to flambe, just lower the flame and
gently pour in the Brandy, and let simmer on low for
a few min. If you have an electric stove, use a long
match (or a spaghetti noodle that you can light) and
touch the flame to the saute.


















Allow the flame to dissipate.


















Alcohol is very combustible, thus by utilizing the
process of flambeing, you burn OFF alcohol while
allowing the sauce to savor the flavor of the
Brandy. Now onto the finishing touches....
FINISHING TOUCHES

Add the Heavy Whipping Cream, increase the flame
to high


















The Cream will "rise" to the top, try to keep it at that
level by lowering the flame bit by bit, for a few
minutes, this is what makes the sauce thick.


































Now, lower flame and simmer for a couple of
minutes.

















Slice a Lemon in half, remove seeds

















Squeeze 1/2 a Lemon into Sauce.

















Dice up 1 slice of Tomato

















Drain Pasta and Broccoli, plate Pasta, pour Sauce
on top and garnish with Broccoli and diced
Tomatoes.
This dish can be made with just Broccoli alone!!
You can also substitue cut up (cooked) Chicken or
Turkey and instead of flambeing with Brandy, add a
splash of Sherry.
NOTE ON SHERRY: Use only COOKING SHERRY
WINE (fermented), and NOT the kind you drink
(distilled)
HOME

SLOW COOKING
in a Crock Pot

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