Slow Cooking Asian Style
Beef Short Ribs
INGREDIENTS:
4 medium to large beef short ribs (boneless or
bone-in)
1/2 medium onion (sliced)
1/2 cup low sodium soy sauce
1 tablespoon hoisin sauce
1/4 cup rice vinegar
1 tablespoon garlic (minced)
1 teaspoon minced ginger
2 tablespoons brown sugar
some corn starch or flour (for thickening)
DIRECTIONS:
Line the bottom of the slow cooker with the sliced
onions. Place the short ribs on top of the onions in
the slow cooker.
Whisk all of the remaining ingredients together in
a small bowl (except flour or corn starch). Pour the
sauce over the short ribs and set the slow cooker
to cook on low for 7-8 hours.
When the ribs have finished cooking, carefully
remove them from the slow cooker and set aside.
Pour out the onions & drippings into a saucepan.
Skim the fat off the top. Place ribs back in slow
cooker to keep warm.
Put sauce on the stove and cook over
medium-high heat for 5-10 minutes, stirring
occasionally. Slowly whisk in flour or corn starch
until it reaches your desired consistency. Serve
short ribs topped with the onions and thickened
sauce.
SERVES 2
Prep Time: a few
minutes
SLOW COOKER TIME:
Low, 7-8 hours
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