Slow Cooker
CHEESEBURGER
Soup
INGREDIENTS:

1 garlic clove
1 celery medium stalk chopped and diced
1 pound lean ground beef
2 tbsp all-purpose flour
3 cups chicken broth (canned)
1 cup evaporated milk
8 ounces velveeta cheese
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper, black
1 tomato diced
1/2 a head of iceburg lettuce chopped up

DIRECTIONS:
Cut up, combine, and saute' vegetables (minus the lettuce
and tomato) in pan coated with cooking spray; put mixture
in crock pot. Brown hamburger in same pan and then add to
crock pot. Mix flour and chicken broth in same pan,
heat to simmer stirring often and then add to crock pot. Add
evaporated milk, Velveeta (cubed), salt, pepper, and
paprika to crock pot. Cook on low setting for two hours. Stir
occasionally while cooking. After the 2 hours has
passed add the lettuce and tomato and cook for an
additional 30 minutes.
NOTE: When serving top with some fresh lettuce and tomato
for garnish. Add Cooked chopped bacon into the pot
for a Bacon Cheeseburger flavor. Serve with sides of Texas
Toast, or toasted (garlic) bread.
SERVES 4
Preparation: a few min,
Cook Time:
crock pot low 2 hours
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