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Slow Cooking
Coney Island
Hot Dogs
(add more beef to this recipe and it's great for Sloppy
Joes too)

INGREDIENTS:

1/2 to 1 pound lean ground beef, browned & drained
15 to 28 ounces can of tomato puree
1/2 cup chopped onion
2 teaspoons brown sugar, sprinkled over
1/2 to 1 tablespoon chili powder, to taste
1 and 1/2 tablespoon mustard
1 and 1/2 tablespoon Worcestershire sauce
1/2 tablespoon salt, to taste
1/2 tablespoon pepper, to taste
1/2 tablespoon garlic powder, to taste
splash water, to thin out - optional
package hot dogs
package hot dog buns
extra hot dog toppings (cheddar cheese, onions, mustard etc)

NOTE: Sauce (and left over sauce) can be frozen.
Combine all ingredients in a slow cooker (except for hot dogs
and buns).

DIRECTIONS:
Cover and cook on high setting for 2-3 hours, stirring
occasionally.
Add 1 packages of hot dogs during last hour of cooking.
SERVES 8
Preparation: a few min,
Cook Time:
crock pot high 2 to 3 hours
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SLOW COOKING
in a Crock Pot

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