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Slow Cooking
Orange Chicken
Serve your slow cooker orange chicken on a bed of rice
or with a side of egg noodles. Top it with walnuts and
extra green onions for an extra burst of flavor.


INGREDIENTS:

6  quart slow cooker
1 1/2 cups chicken broth or chicken stock
1/4 cup teriyaki sauce
3 cloves garlic
3/4 cup orange marmalade
4  green onions, sliced
2 tablespoons cornstarch
2 pounds bone-in chicken thighs, skin removed
1/2  walnut pieces
1 cup regular long-grain white rice, cooked

DIRECTIONS:

•Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup
green onions and cornstarch in a 6-quart slow cooker.
Add the chicken and turn to coat.
•Cover and cook on LOW for 8 to 9 hours or until the
chicken is cooked through. Sprinkle with the walnuts and
remaining green onions. Serve the chicken and sauce
with the rice.
SERVES 4
Prep Time: a few
minutes
SLOW COOKER
TIME:
High 5 hours,
Low 9 hours
HOME

SLOW COOKING
in a Crock Pot

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