Slow Cooker
Pepperoni
Pasta
INGREDIENTS:

1 (16-ounce) box spiral pasta (uncooked, but rinsed)
1 pound lean ground beef, ground pork, turkey or chicken
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni
32 ounces pasta sauce
1 cup water
1 cup shredded mozzarella cheese

NOTE: If you're making shells, lasagna or manicotti, save the
broken uncooked noodles and you can then use them
for this recipe!!

DIRECTIONS:
1. Spray a large slow cooker (6-quart or larger) with
non-stick spray.
2. In a medium skillet over medium-high heat, brown the
ground beef (or ground pork, chicken or turkey) with the
onion, garlic, pepperoni, and green bell peppers. Drain any
excess fat.
3. Rinse pasta and place in the slow cooker with drained
ground meat mix. Stir.
4. Pour pasta sauce and 1 cup water over noodle mix.
5. Top with shredded Mozzarella.
6. Cover and cook on LOW for 5 to 6 hours (try not to lift the
lid).
ServIngs: 6
Preparation: a few min,
Cook Time:
crock pot LOW 5 to 6 hours
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