CD COOKBOOK
"La Cucina Dorina"
OR get an
EBOOK download
CD Cookbook "Italian Kitchen" with
FREE Red Cross Pasta cookbook
OR get an
EBOOK download
CD Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipes
OR get an
EBOOK download
Slow Cooking
Potato Soup
INGREDIENTS:

8 potatoes, cubed
2 onions, chopped
2 tablespoons margarine
2 chicken boullion cubes
2 tablespoons parsley
6 cups water
2 cups milk
1/2 cup flour, mixed with water

DIRECTIONS:
Place all ingredients up to and including the water into a slow
cooker and cook all day on low to medium.
Thirty minutes to one hour before serving, add milk and flour
mixture. After the soup starts to thicken, it is ready to
serve.
NOTES:
Add 1/4 pound of Velveeta cheese for Cheese potato soup.
1 can evaporated milk may be substituted for the regular
milk.
ServIngs: 2-4
Preparation: a few min,
Cook Time:
crock pot LOW all day
HOME

SLOW COOKING
in a Crock Pot

COPY CAT
RESTAURANT
RECIPES

DOREEN'S
KITCHEN RECIPES
Appetizers
Soups & Broths
Salads
Pasta, Leaf & Dressings
Sandwiches
Vegetables
Grill
Grilled WHOLE Pineapple,
Bananas, Vegetables,
Mussels, Beer Chicken,
Beef, Burgers, Pulled Pork,
How to clean a  
Charcoal Grill
Breakfast
Potato Pancakes,
Poached Egg's,
Fried Potatoes
Crepes
Savory, Dessert, Veggie
Pizza
Dough's & Sauces
Pasta
Homemade Pasta, Sauces
Main Course
Seafood, Chicken, Beef,
Pork
Seafood/Fish
Baked, Pan Fried, Poached,
-fillet whole fish-
Beef
Variety of Beef dishes
Pork
Grilling, Baking, Sandwiches
Poultry
Chicken, Turkey,
Cornish Hens
German/Polish
Schnitzels, Dumplings,
Swedish Meatballs
Italian
Seafood, Chicken, Beef,
Pasta
Oriental
Sushi Rolls, Gyoza, Egg Rolls,
Chop Suey
Mexican
Enchiladas, Tamales,
Tostadas, Chili Rellenos,
Homemade Enchilada sauce
French
Crepes, Escargot,
Bouillabaisse, Lobster
Bisque, Shrimp de Jonghe
Desserts
Pies, Tira Mi Su
CONTACT