Slow Cooker
Creamy
Swiss Steak
INGREDIENTS:

2 – 2.5lb sirloin tip steak
1 can (10 3/4oz) cream of mushroom soup
1 cup chopped celery
1/2 cup chopped onion
1 or 2 or cloves minced garlic
10 pcs sliced button mushrooms
1 – 2 tablespoons butter
1 – 3 teaspoons beef bouillon granules
1 1/3 cups water
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1-2 sweet green bell peppers,seeded & cut into very thick
strips

DIRECTIONS:
Cut the beef steak in long strips.
In a shallow bowl or a plastic bag, combine flour, salt and
pepper. Dredge the beef strips in the flour mixture in
batches.
In a skillet, brown the dredged beef strips in butter in batches.
Transfer the beef strips to a slow cooker.
Combine the remaining ingredients, i.e. mushroom soup,
water, chopped celery, chopped onion, minced garlic,
sliced button mushrooms and beef bouillon in a big bowl and
mix well.
Pour the mushroom soup mixture over the beef strips. Cover
and cook on low for 8 to 9 hours in a slow cooker.
Cook until the meat is tender. If you are using slow cooker,
you can use a cheaper cut of meat like round steak.
You can prepare it the night before and start the slow cooker
in the morning and return home from work with a
flavourful pot of Swiss Steak. You may serve the Swiss Steak
with some egg noodles or dinner rolls to soak up the
yummy gravy.
ServIngs: 6
Preparation: a few min,
Cook Time:
crock pot LOW 8 to 9 hours
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