Slow Cooking
Tortellini Meatball
Soup
SERVES 6-8
Prep Time: a few min
SLOW COOKER TIME:
LOW 4-6 hours
INGREDIENTS:
½ bag of frozen Italian Meatballs (1 pound)
1 bag (1 pound) frozen cheese tortellini
1 container Beef Broth (32 oz.)
1 can (15.5 oz) Cannellini Beans
1 can (14.5 oz.) Italian Diced Tomatoes (has basil,
garlic & oregano in it)
1 small yellow onion, finely diced
2-3 cloves garlic, minced
2 stalks celery, finely diced
½ tbsp. Italian Seasoning
Salt & Pepper, to taste
Grated Parmesan Cheese

DIRECTIONS:

Pour beef broth in slow cooker and add beans (do
not drain), diced tomatoes (do not drain), onion,
garlic, celery, Italian seasoning and frozen
meatballs.  Set slow cooker on low for 4-6 hours.
About 30-45 minutes before you’re ready to eat,
add frozen tortellini. Allow to cook thoroughly. Add
salt & pepper to taste.
Ladle into bowls and top with grated Parmesan
cheese.
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