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Slow Cooking
Unstuffed
Pepper Soup
INGREDIENTS:

1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
15 oz. can tomato sauce
1 can 14.5oz. can petite diced tomato
3/4 pound . ground beef (uncooked)
4 cups water
2 tbsp. garlic powder (although a 2-3 cloves of minced fresh
garlic would be better)
1 teaspoon basil
1 teaspoon oregano
1 2 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup rice, cooked

DIRECTIONS:
Place your onions, yellow and red peppers in the bottom of
your crock.
Add the garlic powder, basil, oregano, salt and pepper. Add
the tomato sauce, diced tomatoes and water.
Crumble the raw beef into the soup.
Cook on LOW for 7-9 hours or on HIGH for 3.5-4.5 hours
When you serve your soup, scoop a serving of rice in each
bowl and pour the soup over the top!
Serve and ENJOY!
ServIngs: 6
Preparation: a few min,
Cook Time:
crock pot HIGH 3-4 hours,
or LOW 7-9 hours
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