Stuffed Green Peppers
          INGREDIENTS: (per pepper)

small handful Ground Beef
about 1/2 Cup INSTANT Rice
Large Green Bell Pepper
about 1/2 Cup Ketchup
(Corn on the Cob with Butter as side dish)






















Slice the top off the Green Pepper (about 1 inch down) and save.
Remove seeds.

Now in a bowl, mix Rice, Ground Beef and some Ketchup



































Stuff the Peppers with this



















For each Pepper, pour about 1/2 Cup water into ea.
Now put Peppers into a deep saute pan, and add water about 1/2
way up. (Do not cover the Peppers with water tho)





















Pour some Ketchup onto top of each Pepper, add some more
Ketchup to the water and stir in.





















Cover with a tall pot. Turn flame to medium low, and simmer for
about 30-45 minutes, until Pepper is really soft.





































Plate and serve with sauce.
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