Vodka Sauce
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NOTE:
You can top Lasagna and Seafood such as Shrimps, Baked or
Sautéed Salmon with Vodka Sauce.
If you like, instead of flambéeing with Vodka, try Brandy instead.
Top this sauce over sautéed Chicken Breast and season with
Rosemary.
Any kind of Pasta will be great, including Ravioli's.

INGREDIENTS:

1 Cup Heavy Whipping Cream
1/4 stick Butter
10 or so Red Peppercorns (Optional)
4 Tablespoons Tomato Sauce
1/2 shot Vodka
Garlic Clove

DIRECTIONS:

Smash the clove of Garlic, or for a more Garlic-ly flavor, dice.

Put Pink Peppercorns, Garlic and Butter into saute pan, begin
to melt Butter.
Then increase flame and get ready to flambé!!

















NOTE: Stand aside when you use a small non glass cup to
pour the alcohol into the pan. Make sure your hair and any
long sleeves are away. When sauté is sizzling, pour in Vodka,
then tilt the pan towards the flame.

The flame should burn down in a minute.
Afterwards, add the Heavy Whipping Cream, increase flame to
high.
Let the Cream sauce "rise" to the top, then simmer on low for
several minutes until it thickens.
















Your Pasta should be cooking by now.
You can add Parsley, sometimes I add a bit of left over Ground
Beef (browned).

Add a few Tablespoons of Tomato Sauce.

Stir and simmer on low for a minute more.
















Mix sauce in with Pasta.
Sometimes you can mail order Pink
Peppercorns.
If you can't find Pink Peppercorns, don't
worry, it's optional.
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